Horse Neck Bourbon Frozen Slush
Horse Neck Bourbon is a great choice to make a boozy slush treat. The Horse Neck Bourbon Slush offers a refreshingly unique take on a summer favorite. It's a sneakily potent drink that doubles as a frosty dessert, and it’s really easy to make. The hardest part will be eagerly waiting for it to freeze. But, be assured, it will be worth your wait!
Ingredients
- 1 cup sugar
- 6 cups water; divided
- 12 oz lemonade concentrate
- 6 oz of orange juice concentrate
- 2 cups tea (from 2 tea bags)
- 1.5 cups Bourbon (your choice)
- 2 cans of Horse Neck (12oz ea.)
- Choose a favorite (works great with any flavor):
- Ginger Ale
- Mule Spice
- Cherry Rye
- La Paloma
Instructions
- In a small saucepan, bring 2 cups of water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.
- Combine the 2 cans of Horse Neck, bourbon, lemonade, orange juice, tea mix, and remaining water in a blender.
- Pour the mixture into a large, sealable freezer bag. Make sure to press out as much air as possible before sealing.
- Lay the bag flat in the freezer and freeze for about 2 hours.
- After 2 hours, massage the bag to break up the frozen mixture. Repeat every hour for the next 2-3 hours until the mixture is a slushy consistency.
- Scoop the Horse Neck bourbon slush into a tumbler glass, garnish with a slice of orange, and top with some Horse Neck if desired.
Remember to consume alcoholic beverages responsibly and ensure you are of legal drinking age in your country to make this recipe. Enjoy your Horse Neck Bourbon Frozen Slush!